Mulled Dr Pepper Recipe
Mulled Dr Pepper Recipe photo by Taste of Home

Mulled Dr Pepper Recipe

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When neighbors or friends visit us on a chilly evening, I'll serve this warm beverage with ham sandwiches and deviled eggs. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 8-10 servings


  • 8 cups Dr Pepper
  • 1/4 cup packed brown sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 cinnamon sticks (3 inches)

Nutritional Facts

1 each: 105 calories, trace fat (trace saturated fat), 0mg cholesterol, 69mg sodium, 27g carbohydrate (26g sugars, trace fiber), trace protein


  1. In a 3-qt. slow cooker, combine all ingredients.
  2. Cover and cook on low for 2 hours or until heated through. Discard cloves and cinnamon sticks. Yield: 8-10 servings.
Originally published as Mulled Dr. Pepper in Country Extra January 2004, p51

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Reviewed Nov. 26, 2012

"Too awful to waste time writing about!"

Reviewed Dec. 31, 2011

"My family was hesitant to try it and noone took a second sip. Not good."

Reviewed Dec. 20, 2011

"It is absolutely wonderful. I have served it several times this Holiday season (2011) and everyone has commented on it's good flavor. I have also tried it cold over ice and it is delicious."

Reviewed Nov. 30, 2011

"I have used hot Dr. Pepper for over 35 yrs. Every since it was demo'd at a grocery sre. I drink it when I have a cold and cough. Its something that the carbonation does to make my throat feel good and not so raw. I am not a cold Dr. Pepper fan."

Reviewed Nov. 30, 2011

"I remember this recipe from the 60's when Dr. Pepper would advertise this. Be forewarned, the Dr. Pepper turns flat when heated. Also unless you sip it piping hot, it's rather disgusting."

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