Mulled Cranberry Cider Recipe
Mulled Cranberry Cider Recipe photo by Taste of Home
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Mulled Cranberry Cider Recipe

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Whipping up this tasty beverage for a gathering—large or small—is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"
Recommended: 28 Slow Cooker Drinks
MAKES:
15 servings
TOTAL TIME:
Prep: 5 min. Cook: 1 hour
VERIFIED BY Taste of Home Test Kitchen
MAKES:
15 servings
TOTAL TIME:
Prep: 5 min. Cook: 1 hour

Ingredients

  • 1 quart apple juice
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 3/4 cup lemon juice
  • 1/2 cup sugar
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 3 cinnamon sticks (2 inches)

Directions

Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag. Yield: 15 (1/2-cup) servings
Originally published as Mulled Cranberry Cider in Country Woman November/December 1997, p22

  • 1 quart apple juice
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 3/4 cup lemon juice
  • 1/2 cup sugar
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 3 cinnamon sticks (2 inches)
  1. Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag. Yield: 15 (1/2-cup) servings
Originally published as Mulled Cranberry Cider in Country Woman November/December 1997, p22

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