Mulled Cran-Apple Juice Recipe
Mulled Cran-Apple Juice Recipe photo by Taste of Home
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Mulled Cran-Apple Juice Recipe

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"Here's a beverage that's a fun change from regular hot cider," writes Carol Mead of Los Alamos, New Mexico.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 13 servings


  • 12 whole cloves
  • 12 whole allspice
  • 2-1/2 quarts water
  • 1 can (12 ounces) frozen apple juice concentrate
  • 1 can (11-1/2 ounces) frozen cranberry juice concentrate
  • 1/2 cup packed brown sugar

Nutritional Facts

1 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 0 protein.


  1. Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag. Yield: 13 servings.
Originally published as Mulled Cran-Apple Juice in Light & Tasty October/November 2003, p33

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