NEXT RECIPE >

Muffin Tin Quiche Cups Recipe
Muffin Tin Quiche Cups Recipe photo by Taste of Home
Next Recipe

Muffin Tin Quiche Cups Recipe

Be the first to add a review
Publisher Photo
Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go around. —Angela Lively, Conroe, Texas
Recommended: 26 Muffin Cup Recipes
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup chopped fresh broccoli
  • 1 cup pepper jack cheese
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 1/2 cup bacon bits
  • 1 shallot, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

2 quiche cups: 291 calories, 24g fat (12g saturated fat), 243mg cholesterol, 523mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 16g protein.

Directions

  1. Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups.
  2. Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes. Yield: 6 servings.
Health Tip: Swap half-and-half for whipped cream and save more than 60 calories and 6g saturated fat per serving.
Originally published as Muffin Tin Quiche Cups in Simple & Delicious April/May 2017


Reviews for Muffin Tin Quiche Cups

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image