Muffin Tin Lasagnas Recipe
Muffin Tin Lasagnas Recipe photo by Taste of Home
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Muffin Tin Lasagnas Recipe

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This is a super-fun way to serve lasagna for potlucks, make-ahead lunches or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES: 6 servings


  • 1 large egg, lightly beaten
  • 1 carton (15 ounces) part-skim ricotta cheese
  • 2 cups (8 ounces) shredded Italian cheese blend, divided
  • 1 tablespoon olive oil
  • 24 wonton wrappers
  • 1 jar (24 ounces) garden-style pasta sauce
  • Minced fresh parsley, optional

Nutritional Facts

2 mini lasagnas: 431 calories, 20g fat (9g saturated fat), 83mg cholesterol, 979mg sodium, 38g carbohydrate (10g sugars, 2g fiber), 22g protein.


  1. Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend.
  2. Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend.
  3. Bake 20-25 minutes or until cheese is melted. If desired, sprinkle with parsley. Yield: 6 servings.
Originally published as Muffin Tin Lasagnas in Simple & Delicious February/March 2016

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Reviewed Aug. 4, 2016

"This is a favorite go-to family recipe! It's quick, easy and DELICIOUS. My kid approves with two thumbs up! And even if she didn't care for them - I would eat them all! The wonton wrapper is the secret ingredient. After baking, it turns into pasta-like texture. Totally lasagna-ish. Who knew a wonton wrapper would do that?! Love this recipe. Cute, clever, yummy, quick and impressive."

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