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Muffin-Pan Meat Loaves Recipe

Muffin-Pan Meat Loaves Recipe

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meatloaf and my clients went nuts over this. I often use an 8x8 pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2 eggs, lightly beaten
  • 3/4 cup shredded Mexican cheese blend
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 3/4 pound ground turkey
  • TOPPING:
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon prepared mustard

Directions

  • 1. Preheat oven to 375°. In a large bowl, combine the first nine ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly.
  • 2. In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered, 15-20 minutes or until a thermometer reads 165°. Yield: 6 servings.