Print Options

Back to Mud Slide Dip >

Include these items:

Select reviews >

Taste of Home Logo

Mud Slide Dip

 Mud Slide Dip
Although it might be a stretch of the imagination, we gave weather-related names to the dip served with veggies for the theme party. The sandy color of the bean dip inspired its new "natural" identity. -Ndara Pike, Tempe, Arizona
18 ServingsPrep/Total Time: 30 min.


  • 1 medium onion, finely chopped
  • 2 tablespoons canola oil
  • 1/2 cup water
  • 1 egg
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1-1/2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 cup mayonnaise
  • 5 medium carrots, julienned
  • 2 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets


  • In a saucepan, saute onion in oil until tender. Place water, egg and
  • beans in a blender or food processor; cover and process until
  • smooth. Add to onion. Stir in chili powder, salt and garlic salt.
  • Bring to a boil, stirring frequently.
  • Cook and stir for 2 minutes or until thickened. Remove from the heat.
  • When cool, stir in mayonnaise. Chill. Serve with carrots, broccoli
  • and cauliflower. Store dip in the refrigerator. Yield: 2-1/3 cups.