- 2/3 cup Nutella
- 4 individual graham cracker tart shells
- 1 pint coffee ice cream
- Whipped cream and chocolate-covered coffee beans
- Spoon Nutella into tart shells. Top each with ice cream; garnish with whipped cream and coffee beans. Yield: 4 servings.
Originally published as Mud Pies in Simple & Delicious November/December 2009, p23
Reviews for Mud Pies
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Reviewed Feb. 23, 2010
"Chocolate hazelnut spread is the same as Nutella."
Reviewed Nov. 6, 2009
"I could not find chocolate hazelnut spread. I made a spread of peanut butter and mini-chocolate chips. I heated and stirred until chips were melted.I also could not find chocolate-covered coffee beans... I just left them off."