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Mud Pie

 Mud Pie
Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.
6-8 ServingsPrep: 5 min. + freezing

Ingredients

  • 1 quart coffee ice cream, softened
  • 1 prepared chocolate cookie crust (9 inches)
  • 1/2 cup chocolate syrup

Directions

  • Spread ice cream into crust; pour chocolate syrup on top and swirl
  • with a knife. Cover and freeze for at least 2 hours. Serve frozen.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 294 calories, 14 g fat (6 g saturated fat), 25 mg cholesterol, 146 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.