Publisher Photo
Publisher Photo
Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 1 quart coffee ice cream, softened
  • 1 prepared chocolate cookie crust (9 inches)
  • 1/2 cup chocolate syrup

Directions

Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen. Yield: 6-8 servings.
Originally published as Mud Pie in Taste of Home August/September 1995, p67

Nutritional Facts

1 slice: 294 calories, 14g fat (6g saturated fat), 25mg cholesterol, 146mg sodium, 40g carbohydrate (31g sugars, 1g fiber), 4g protein.

  • 1 quart coffee ice cream, softened
  • 1 prepared chocolate cookie crust (9 inches)
  • 1/2 cup chocolate syrup
  1. Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen. Yield: 6-8 servings.
Originally published as Mud Pie in Taste of Home August/September 1995, p67

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