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Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.
TOTAL TIME: Prep: 5 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 6-8 servings


  • 1 quart coffee ice cream, softened
  • 1 prepared chocolate cookie crust (9 inches)
  • 1/2 cup chocolate syrup

Nutritional Facts

1 serving (1 slice) equals 294 calories, 14 g fat (6 g saturated fat), 25 mg cholesterol, 146 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.


  1. Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen. Yield: 6-8 servings.
Originally published as Mud Pie in Taste of Home August/September 1995, p67

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