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Mt. Olympus Punch Recipe
Mt. Olympus Punch Recipe photo by Taste of Home
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Mt. Olympus Punch Recipe

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A delightful blend of four fruit juices gives this pleasant punch its cool character, while ginger ale adds the quenching fizz. For our theme party, I looked to the Olympics' history to come up with an appropriate name for this modern-day beverage. -Therese Judge, Westminster, Maryland
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 18 servings

Ingredients

  • 4 cups cranberry juice, chilled
  • 2 cups orange juice, chilled
  • 2 cups apple juice, chilled
  • 2 cans (6 ounces each) DOLE® Canned 100% Pineapple Juice, chilled
  • 2 liters ginger ale, chilled

Nutritional Facts

96 calories: 1 cup, 0g fat (0g saturated fat), 0mg cholesterol, 10mg sodium, 24g carbohydrate (24g sugars, 0g fiber), 0g protein .

Directions

  1. Just before serving, combine juices in a punch bowl. Stir in the ginger ale. Yield: 4-1/2 quarts.
Originally published as Mt. Olympus Punch in Taste of Home August/September 2000, p37


Reviews for Mt. Olympus Punch

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
bbrooke
Reviewed Sep. 25, 2014

"Easy & tasty. I added an ice ring with lemon and lime slices."

MY REVIEW
MBilllman
Reviewed Jun. 21, 2010

"I served this at a bridal shower and it was wonderful."

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