Mt. Olympus Punch Recipe
Mt. Olympus Punch Recipe photo by Taste of Home

Mt. Olympus Punch Recipe

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A delightful blend of four fruit juices gives this pleasant punch its cool character, while ginger ale adds the quenching fizz. For our theme party, I looked to the Olympics' history to come up with an appropriate name for this modern-day beverage. -Therese Judge, Westminster, Maryland
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:18 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 18 servings


  • 4 cups cranberry juice, chilled
  • 2 cups orange juice, chilled
  • 2 cups apple juice, chilled
  • 2 cans (6 ounces each) pineapple juice, chilled
  • 2 liters ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 24 g carbohydrate, trace fiber, trace protein.


  1. Just before serving, combine juices in a punch bowl. Stir in the ginger ale. Yield: 4-1/2 quarts.
Originally published as Mt. Olympus Punch in Taste of Home August/September 2000, p37

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Reviewed Sep. 25, 2014

"Easy & tasty. I added an ice ring with lemon and lime slices."

Reviewed Jun. 21, 2010

"I served this at a bridal shower and it was wonderful."

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