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Mozzarella Wedges Recipe
Mozzarella Wedges Recipe photo by Taste of Home

Mozzarella Wedges Recipe

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"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1/4 to 1/2 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 196 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 369 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese.
  2. Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges. Yield: 8 servings.
Originally published as Mozzarella Wedges in Quick Cooking January/February 2005, p19

Nutritional Facts

1 serving (1 each) equals 196 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 369 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein.

Reviews for Mozzarella Wedges

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 23, 2013

This was good served with a salad and pasta.

MY REVIEW
Reviewed Aug. 12, 2011

This was quick & easy. Made it for our ladies poker group....we play for fun and memories, for over 30 myears! Easy recipes are a must!

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