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Mozzarella Veggie Salad Recipe

Mozzarella Veggie Salad Recipe

Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and world place potlucks.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings

Ingredients

  • 1 pint grape or cherry tomatoes
  • 2 cups fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup cubed part-skim mozzarella cheese
  • 3/4 cup balsamic vinaigrette

Directions

  • 1. In a large serving bowl, combine all ingredients. Yield: 8 servings.

Nutritional Facts

3/4 cup: 100 calories, 7g fat (2g saturated fat), 11mg cholesterol, 252mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 4g protein

Reviews for Mozzarella Veggie Salad

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MY REVIEW
Reviewed Jul. 20, 2011

"My family liked this. I did however add some ingredients from another similar recipe, minced onion, minced garlic, and fresh basil!"

MY REVIEW
Reviewed Jan. 25, 2010

"I used cauliflower/broccoli Steamers so don't know how much (measurement) there was but then I added tomatoes to balance and also had shredded mozzarella on hand so used that and just eyeballed it. Then used raspberry vinaigarette. It was really good but next time, I'm also going to add red onion slices. Really a good recipe starter and then add your favorite. I'll bet cucumbers would be good too. YUMMY"

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