- minutes longer or until a knife inserted near the center comes out
- clean. Let stand for 5 minutes before cutting. Yield: 2 servings.
Nutritional Facts: 1 piece equals 371 calories, 17 g fat (6 g saturated fat), 234 mg cholesterol, 785 mg sodium, 33 g carbohydrate, 3 g fiber, 20 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.