Mozzarella Tomato Salad Recipe
Mozzarella Tomato Salad Recipe photo by Taste of Home
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Mozzarella Tomato Salad Recipe

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A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
  • 1/2 cup halved cherry tomatoes
  • 2 teaspoons chopped onion
  • 1 tablespoon minced fresh basil
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt

Nutritional Facts

1/2 cup: 157 calories, 13g fat (5g saturated fat), 22mg cholesterol, 192mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 5g protein.


  1. In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving. Yield: 2 servings.
Originally published as Mozzarella Tomato Salad in Cooking for 2 Summer 2008, p15

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Loiscooks User ID: 3656565 250379
Reviewed Jul. 13, 2016

"Good recipe. Suggestion: follow the recipe as given. I added the dressing, stirred it, and then let it stand for a couple of hours. I think the juices from the tomatoes diluted the dressing and it was not not as flavorful as I had hoped. I will serve this again, but I will not add the dressing until shortly before serving."

s_pants User ID: 174050 231453
Reviewed Aug. 19, 2015

"Loved this! So simple and delicious!"

Peggie0203 User ID: 2074993 111786
Reviewed Oct. 14, 2014

"Simple and delicious, this went over well with visiting family. The fresh basil really makes this salad special. Yum, yum!"

alk272 User ID: 5745200 172199
Reviewed Jul. 15, 2012

"this one one of three salads I made for a picnic, it was loved by all! I was a little concerned about quadrupling it to have enough, but turned out great!"

nelloyello11 User ID: 4928976 102954
Reviewed May. 8, 2011

"Very fast. Very yummy."

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