Mozzarella Tomato Salad Recipe
Mozzarella Tomato Salad Recipe photo by Taste of Home

Mozzarella Tomato Salad Recipe

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A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
  • 1/2 cup halved cherry tomatoes
  • 2 teaspoons chopped onion
  • 1 tablespoon minced fresh basil
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt

Nutritional Facts

1/2 cup equals 157 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 192 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.


  1. In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving. Yield: 2 servings.
Originally published as Mozzarella Tomato Salad in Cooking for 2 Summer 2008, p15

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Reviewed Aug. 19, 2015

"Loved this! So simple and delicious!"

Reviewed Oct. 14, 2014

"Simple and delicious, this went over well with visiting family. The fresh basil really makes this salad special. Yum, yum!"

Reviewed Jul. 15, 2012

"this one one of three salads I made for a picnic, it was loved by all! I was a little concerned about quadrupling it to have enough, but turned out great!"

Reviewed May. 8, 2011

"Very fast. Very yummy."

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