Mozzarella-Stuffed Meatballs Recipe

5 13 20
Mozzarella-Stuffed Meatballs Recipe
Mozzarella-Stuffed Meatballs Recipe photo by Taste of Home
Publisher Photo

Mozzarella-Stuffed Meatballs Recipe

Read Reviews
5 13 20
Publisher Photo
It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup prepared Italian salad dressing
  • 1-1/2 cups cubed bread
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 pound ground pork
  • 1/2 pound ground sirloin
  • 3 ounces fresh mozzarella cheese
  • 2 tablespoons canola oil
  • 1 jar (26 ounces) marinara sauce
  • Hot cooked pasta

Directions

In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
In a large skillet, cook meatballs in oil in batches until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.
Yield: 6 servings.
Originally published as Mozzarella-Stuffed Meatballs in Taste of Home October/November 2006, p31

Nutritional Facts

3 each: 334 calories, 19g fat (6g saturated fat), 86mg cholesterol, 593mg sodium, 20g carbohydrate (11g sugars, 2g fiber), 18g protein.

  • 1 egg, lightly beaten
  • 1/4 cup prepared Italian salad dressing
  • 1-1/2 cups cubed bread
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 pound ground pork
  • 1/2 pound ground sirloin
  • 3 ounces fresh mozzarella cheese
  • 2 tablespoons canola oil
  • 1 jar (26 ounces) marinara sauce
  • Hot cooked pasta
  1. In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
  2. In a large skillet, cook meatballs in oil in batches until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
    Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.
    Yield: 6 servings.
Originally published as Mozzarella-Stuffed Meatballs in Taste of Home October/November 2006, p31

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Reviews forMozzarella-Stuffed Meatballs

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MY REVIEW
BilliePock User ID: 8314002 265211
Reviewed Apr. 27, 2017

"These were so good! My hubby took them to work the next day and said they were gone by 8 am. I served them over squash noodles.. Delicious!"

MY REVIEW
dozasarah User ID: 8650573 238827
Reviewed Dec. 6, 2015

"This is a great recipe. We like to add Italian sausage instead of ground pork for some extra flavor."

MY REVIEW
BakerDeborah User ID: 1211561 215068
Reviewed Dec. 16, 2014

"I like to use Newman's Italian dressing, I also am liberal with the herbs. If you have any left over, they make a wonderful meatball sandwich."

MY REVIEW
bosoxinny User ID: 7260219 145030
Reviewed May. 12, 2013

"I made these meatballs, following the recipe to a 'T.' For me, they were just OK. If one were to eliminate the salad dressing, I really don't think these meatballs would have any taste at all. I probably won't make again. I actually like better the ones sold at the meat counter in one of the supermarkets in town :("

MY REVIEW
mlmartinez13 User ID: 1101921 161118
Reviewed Jan. 17, 2012

"My husband loved them!"

MY REVIEW
Kimberly Hines User ID: 1929928 161115
Reviewed Dec. 18, 2011

"I was worried my husband wouldn't like these because he doesn't eat a lot of cheese, but to my surprise he couldn't get enough! (Make sure to enclose the meat around the cheese very well or it will leak out.)"

MY REVIEW
Kimmeyer1967 User ID: 6373184 145029
Reviewed Nov. 28, 2011

"Love this recipe. If you use cheese sticks it is a little easier!"

MY REVIEW
Lindsey8 User ID: 6117437 93089
Reviewed Jul. 25, 2011

"My family absolutely loved these meatballs. I made a few changes. I used ground turkey(which gave me really plump meatballs) and I added chopped sun-dried tomatoes to my meatball mixture. I also used a Aged Romano Italian dressing....it was delicious!!! Will definitely do this again"

MY REVIEW
crgex User ID: 5883486 114801
Reviewed Mar. 16, 2011

"Excellent recipe. I use bread crumbs instead of cubed bread. This recipe is so good that someone broke into my house and ate all my meatballs. True story."

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