Mozzarella Potato Skillet Recipe
please mention in romance: this is a great way to use up leftover baked potatoes
- 2 cups cubed cooked potatoes
- 2 teaspoons butter
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
- 1. In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted. Yield: 2 servings.
1 cup: 363 calories, 19g fat (11g saturated fat), 59mg cholesterol, 355mg sodium, 33g carbohydrate (2g sugars, 3g fiber), 16g protein.
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