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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 cups cubed cooked potatoes
  • 2 teaspoons butter
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 cup: 363 calories, 19g fat (11g saturated fat), 59mg cholesterol, 355mg sodium, 33g carbohydrate (2g sugars, 3g fiber), 16g protein

Directions

  1. In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Mozzarella Potato Skillet in Reminisce Extra April 2006, p 52


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