Show Subscription Form




Mozzarella Potato Skillet Recipe
Mozzarella Potato Skillet Recipe photo by Taste of Home

Mozzarella Potato Skillet Recipe

Be the first to add a review
Publisher Photo
please mention in romance: this is a great way to use up leftover baked potatoes
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 cups cubed cooked potatoes
  • 2 teaspoons butter
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 cup) equals 363 calories, 19 g fat (11 g saturated fat), 59 mg cholesterol, 355 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Directions

  1. In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Mozzarella Potato Skillet in Reminisce Extra April 2006, p 52

Nutritional Facts

1 serving (1 cup) equals 363 calories, 19 g fat (11 g saturated fat), 59 mg cholesterol, 355 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Reviews for Mozzarella Potato Skillet

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image