Mozzarella Pepperoni Bread Recipe
Mozzarella Pepperoni Bread Recipe photo by Taste of Home
Next Recipe

Mozzarella Pepperoni Bread Recipe

Read Reviews
5 5 6
Publisher Photo
"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings


  • 1 loaf (1 pound) French bread
  • 3 tablespoons butter, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley

Nutritional Facts

1 slice: 0g sugar total.


  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  2. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 18 slices.
Originally published as Mozzarella Pepperoni Bread in Light & Tasty August/September 2001, p18

Reviews for Mozzarella Pepperoni Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
justmbeth User ID: 1196484 242357
Reviewed Jan. 23, 2016

"quick addition to appetizer night. bread was difficult to cut partially through but my bread was day-old."

mrs._white User ID: 7182927 239181
Reviewed Dec. 11, 2015

"quick and easy!!"

cindiak User ID: 221828 219800
Reviewed Feb. 5, 2015

"I made this for our super bowl party and it was a big hit!"

Juliemk7 User ID: 1219479 89054
Reviewed Aug. 8, 2014

"My family loves this! We've used it as a side dish and made it as a main course too. I've also put it together and frozen it before the baking step. You can take it out anytime and pop it in the oven like a pre-made garlic bread. Very handy to have when you need something quick!"

pefferlawprincess User ID: 3355595 104789
Reviewed Jul. 24, 2009

"To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe."

Loading Image