Mozzarella Pepperoni Bread Recipe
Mozzarella Pepperoni Bread Recipe photo by Taste of Home

Mozzarella Pepperoni Bread Recipe

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"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
Healthy Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings


  • 1 loaf (1 pound) French bread
  • 3 tablespoons butter, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley


  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  2. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 18 slices.
Originally published as Mozzarella Pepperoni Bread in Light & Tasty August/September 2001, p18

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Reviewed Jan. 23, 2016

"Quick addition to appetizer night. Bread was difficult to cut partially through but my bread was day-old."

Reviewed Dec. 11, 2015

"Quick and easy!!"

Reviewed Feb. 5, 2015

"I made this for our super bowl party and it was a big hit!"

Reviewed Aug. 8, 2014

"My family loves this! We've used it as a side dish and made it as a main course too. I've also put it together and frozen it before the baking step. You can take it out anytime and pop it in the oven like a pre-made garlic bread. Very handy to have when you need something quick!"

Reviewed Jul. 24, 2009

"To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe."

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