Mozzarella Mashed Potato Remix

Name: Mozzarella Mashed Potato Remix
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 tablespoons dry bread crumbs; 2 medium onions, chopped; 1 celery rib, chopped; 2 tablespoons chopped green pepper; 3 tablespoons canola oil; 1 garlic clove, minced; 3 cups mashed potatoes (with added milk and butter); 1-1/4 cups cubed part-skim mozzarella cheese; 1/2 cup shredded part-skim mozzarella cheese

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 6 servings.

Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!—Rosemarie Weleski, Natrona Heights, Pennsylvania

Ingredients

2 tablespoons dry bread crumbs
2 medium onions, chopped
1 celery rib, chopped
2 tablespoons chopped green pepper
3 tablespoons canola oil
1 garlic clove, minced
3 cups mashed potatoes (with added milk and butter)
1-1/4 cups cubed part-skim mozzarella cheese
1/2 cup shredded part-skim mozzarella cheese

Directions

1. Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside.
2. In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer mixture to prepared baking dish and sprinkle with shredded cheese.
3. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts

2/3 cup: 319 calories, 19g fat (7g saturated fat), 32mg cholesterol, 546mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 12g protein.

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