Mozzarella Ham Stromboli Recipe
Mozzarella Ham Stromboli Recipe photo by Taste of Home
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Mozzarella Ham Stromboli Recipe

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"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings


  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 pound thinly sliced deli ham
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 slice: 273 calories, 12g fat (7g saturated fat), 38mg cholesterol, 798mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 17g protein.


  1. Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
  2. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
  3. Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife. Yield: 6 servings.
Originally published as Mozzarella Ham Stromboli in Quick Cooking May/June 2003, p8

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katecrid47 User ID: 7098019 265881
Reviewed May. 12, 2017

"I made this and will definitely make it again. I served it as an appetizer but I am going to make it again as a weeknight dinner and add a salad. It was easy, quick and tasty. I also used pizza dough because I had some issues rolling out the french Thank you for sharing"

[email protected] User ID: 1289836 217211
Reviewed Jan. 7, 2015

"This is great when served with tomato soup! It is a bit dry without the soup since it has no sauce in it."

acooley1 User ID: 62623 62426
Reviewed May. 15, 2014

"Simple and really good. I used a tube of pizza dough instead of the french loaf so I didn't even have to bother rolling anything out. Yum!"

cynandtom User ID: 2224843 138357
Reviewed Jun. 20, 2013

"This is a great aternative to pizza night. I have made it with different meats and cheeses and it works well with all. I serve with marinara for dipping."

Ashaline User ID: 1186991 128476
Reviewed Jan. 14, 2013

"This a very regular dinner at my house. It's very good, super easy and the topping makes it extra special."

shecooksalot User ID: 5888460 88251
Reviewed Nov. 7, 2011

"Really quick and easy and so delicious. Used with my favorite bread machine pizza dough recipe. Will definately experiment with different meat and cheese combinations next time!"

noelgandersons User ID: 5822521 54653
Reviewed Oct. 9, 2011

"I used ham and pastrami...very good and will make it again!"

agnes24 User ID: 4430156 62424
Reviewed Aug. 24, 2011

"This has become a family favorite with my own fave using pepperoni instead of ham."

agnes24 User ID: 4430156 67937
Reviewed Aug. 24, 2011

"This has become a family favorite with my own being pepperoni instead of ham."

agnes24 User ID: 4430156 62423
Reviewed Aug. 24, 2011

"This has become a daily favorite with my own being pepperoni instead of ham."

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