Mozzarella Ham Stromboli Recipe
Mozzarella Ham Stromboli Recipe photo by Taste of Home

Mozzarella Ham Stromboli Recipe

Publisher Photo
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 pound thinly sliced deli ham
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 273 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 798 mg sodium, 24 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. Preheat oven to 375°. On a lightly floured surface, unroll dough at seam. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
  2. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
  3. Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife. Yield: 6 servings.
Originally published as Mozzarella Ham Stromboli in Quick Cooking May/June 2003, p8

Nutritional Facts

1 serving (1 slice) equals 273 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 798 mg sodium, 24 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Mozzarella Ham Stromboli

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 15, 2014

Simple and really good. I used a tube of pizza dough instead of the french loaf so I didn't even have to bother rolling anything out. Yum!

MY REVIEW
Reviewed Jun. 20, 2013

This is a great aternative to pizza night. I have made it with different meats and cheeses and it works well with all. I serve with marinara for dipping.

MY REVIEW
Reviewed Jan. 14, 2013

This a very regular dinner at my house. It's very good, super easy and the topping makes it extra special.

MY REVIEW
Reviewed Nov. 7, 2011

Really quick and easy and so delicious. Used with my favorite bread machine pizza dough recipe. Will definately experiment with different meat and cheese combinations next time!

MY REVIEW
Reviewed Oct. 9, 2011

I used ham and pastrami...very good and will make it again!

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