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Mozzarella Ham Stromboli Recipe
Mozzarella Ham Stromboli Recipe photo by Taste of Home

Mozzarella Ham Stromboli Recipe

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"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings


  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 pound thinly sliced deli ham
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 273 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 798 mg sodium, 24 g carbohydrate, 1 g fiber, 17 g protein.


  1. Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
  2. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
  3. Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife. Yield: 6 servings.
Originally published as Mozzarella Ham Stromboli in Quick Cooking May/June 2003, p8

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Reviewed Jan. 7, 2015

"This is great when served with tomato soup! It is a bit dry without the soup since it has no sauce in it."

Reviewed May. 15, 2014

"Simple and really good. I used a tube of pizza dough instead of the french loaf so I didn't even have to bother rolling anything out. Yum!"

Reviewed Jun. 20, 2013

"This is a great aternative to pizza night. I have made it with different meats and cheeses and it works well with all. I serve with marinara for dipping."

Reviewed Jan. 14, 2013

"This a very regular dinner at my house. It's very good, super easy and the topping makes it extra special."

Reviewed Nov. 7, 2011

"Really quick and easy and so delicious. Used with my favorite bread machine pizza dough recipe. Will definately experiment with different meat and cheese combinations next time!"

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