Taste of Home
Mozzarella Dip
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 3-1/2 cups.
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
Ingredients
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2 cups mayonnaise
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1 cup sour cream
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1 cup shredded mozzarella cheese
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2 tablespoons grated Parmesan cheese
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1 tablespoon dried minced onion
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1 teaspoon sugar
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Dash each garlic salt and seasoned salt
Directions
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1.
In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.
Nutrition Facts
2 tablespoons: 145 calories, 15g fat (3g saturated fat), 15mg cholesterol, 119mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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