Show Subscription Form




Mozzarella Beef Sandwiches Recipe
Mozzarella Beef Sandwiches Recipe photo by Taste of Home

Mozzarella Beef Sandwiches Recipe

Be the first to add a review
4
Publisher Photo
"This is a great supper when we're short on time," says Erica Svejda of her fantastic four-ingredient sandwich. The Janesville, Wisconsin cook simply jazzes up deli roast beef with cheese and jarred spaghetti sauce.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 loaf (1 pound, 20 inches) unsliced French bread
  • 1-1/4 pounds thinly sliced deli roast beef
  • 1 cup meatless spaghetti sauce
  • 1-1/4 cups shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 542 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 2,538 mg sodium, 59 g carbohydrate, 4 g fiber, 48 g protein.

Directions

  1. Cut bread in half lengthwise; cut widthwise into five portions. On each bread bottom, layer beef, spaghetti sauce and cheese.
  2. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted; replace tops. Yield: 5 servings.
Originally published as Mozzarella Beef Sandwiches in Quick Cooking November/December 2004, p16

Nutritional Facts

1 serving (1 each) equals 542 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 2,538 mg sodium, 59 g carbohydrate, 4 g fiber, 48 g protein.

Reviews for Mozzarella Beef Sandwiches

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image