Mozzarella Beef Roll-Ups
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Home Test Kitchen
Ingredients
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1 pound ground beef
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1 medium green pepper, chopped
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1/3 cup chopped onion
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1 can (8 ounces) pizza sauce
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2 ounces sliced pepperoni (about 2/3 cup)
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1/2 teaspoon dried oregano
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6 flour tortillas (10 inches), warmed
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6 pieces string cheese (about 6 ounces)
Directions
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1.
Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.
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2.
Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up.
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3.
Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Nutrition Facts
1 roll-up: 513 calories, 25g fat (11g saturated fat), 71mg cholesterol, 1064mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 30g protein.
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