Print Options

Back to Mozzarella Beef Roll-Ups >

Include these items:

Select reviews >

Taste of Home Logo

Mozzarella Beef Roll-Ups

 Mozzarella Beef Roll-Ups
This entree, a pizza-flavored roll-up is sure to be popular with everyone at your table. The sandwiches are easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling and a piece of string cheese.—Taste of Home Test Kitchen, Greendale, Wisconsin
6 ServingsPrep/Total Time: 30 min.


  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1/3 cup chopped onion
  • 1 can (8 ounces) pizza sauce
  • 30 slices pepperoni
  • 1/2 teaspoon dried oregano
  • 6 flour tortillas (10 inches), warmed
  • 6 pieces (1 ounce each) string cheese


  • In a large skillet, cook the beef, green pepper and onion over medium
  • heat until meat is no longer pink; drain. Stir in the pizza sauce,
  • pepperoni and oregano.
  • Spoon about 1/2 cup beef mixture off-center on a tortilla; top with a
  • piece of string cheese. Fold one side of tortilla over filling and
  • roll up from the opposite side. Repeat.
  • Place seam side down on an ungreased baking sheet. Bake at 350°
  • for 10 minutes or until cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 477 calories, 21 g fat (10 g saturated fat), 65 mg cholesterol, 961 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a

2 of 2

Mozzarella Beef Roll-Ups (continued)

Wine (continued)
full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.