- with a slotted spoon; drain on paper towels.
- Place on greased baking sheets. Lightly beat egg yolk and cold water;
- brush over pretzels. Sprinkle with coarse salt if desired. Bake
- 425° for 9-11 minutes or until golden brown. Remove from pans to
- wire racks. Serve warm. Yield: 32 pretzel rods.
Nutritional Facts: 1 pretzel (calculated without coarse salt) equals 68 calories, 1 g fat (1 g saturated fat), 8 mg cholesterol, 1,060 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.