Print Options

Back to Movie Star Cookie Pops >

Include these items:

Taste of Home Logo

Movie Star Cookie Pops

 Movie Star Cookie Pops
Amp up the glam factor at your event with these lemony treats. Display them in a vase and hand out wrapped ones as favors.
26 ServingsPrep: 1 hour Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 1 teaspoon McCormick® Pure Lemon Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 26 lollipop sticks
  • FROSTING:
  • 3-3/4 cups confectioners' sugar
  • 2 teaspoons McCormick® Pure Lemon Extract
  • 5 to 6 tablespoons 2% milk
  • Edible glitter and colored sugar

Directions

  • In a large bowl, cream the butter, cream cheese and sugar until
  • fluffy. Beat in the egg yolk and extracts until smooth. Combine the
  • flour, salt and baking soda; gradually add to creamed mixture and
  • mix well. Cover and refrigerate for 3 hours.
  • On a lightly floured surface, roll out dough to 1/4 in. thickness.
  • Using a 3-1/2 in. star shaped cookie cutter, cut out 26 stars. Using
  • a 1 in. star shaped cookie cutter, cut out 26 small stars. Transfer
  • to ungreased baking sheets. Press a lollipop stick into each large

2 of 2

Movie Star Cookie Pops (continued)

Directions (continued)

  • star.
  • Bake 350° for 9-11 minutes until lightly browned. Carefully
  • remove to wire racks to cool.
  • In a large bowl, combine the confectioners’ sugar, extract and enough
  • milk to achieve desired consistency. Spread over cookies;
  • immediately attach a small cookie to each large cookie. Decorate as
  • desired with glitter and sugar. Let stand until set. Yield: 26
  • cookie pops.
Nutritional Facts: 1 cookie pop equals 216 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 119 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.