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Mouthwatering Bread Pudding Recipe

“Sugar and spice and everything nice” go into this moist and mouthwatering bread pudding from our Test Kitchen. A traditional homey treat, this one is light, economical, so easy—and a soothing antidote for wintry chills.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings


  • 2 eggs
  • 2 cups fat-free milk
  • Sugar substitute equivalent to 1/4 cup sugar
  • 1/4 cup sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 5 cups cubed day-old French bread


  • 1. In a large bowl, combine the first 10 ingredients. Add bread cubes; stir gently to coat. Pour into an 8-in. square baking dish coated with cooking spray.
  • 2. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Facts

2/3 cup equals 187 calories, 5 g fat (2 g saturated fat), 78 mg cholesterol, 338 mg sodium, 28 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.