Mousse in a Minute Recipe
Mousse in a Minute Recipe photo by Taste of Home
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Mousse in a Minute Recipe

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To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.—Edna Shaffer, Beulah, Michigan
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings


  • 1-1/2 cups whipped topping
  • 1 can (15-3/4 ounces) lemon pie filling
  • 4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
  • Shredded lemon peel, optional

Nutritional Facts

1 each: 464 calories, 12g fat (6g saturated fat), 147mg cholesterol, 91mg sodium, 84g carbohydrate (74g sugars, 1g fiber), 5g protein.


  1. In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired. Yield: 4 servings.
Originally published as Mousse in a Minute in Quick Cooking January/February 1999, p20

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[email protected] User ID: 6993142 58901
Reviewed Oct. 13, 2014

"dessert made in a couple of minutes? Yeah, I'm sold! This is very good actually. I did not use the lemon peel but it's optional anyway."

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