Show Subscription Form




Mousse in a Minute Recipe
Mousse in a Minute Recipe photo by Taste of Home

Mousse in a Minute Recipe

Publisher Photo
To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.—Edna Shaffer, Beulah, Michigan
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups whipped topping
  • 1 can (15-3/4 ounces) lemon pie filling
  • 4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
  • Shredded lemon peel, optional

Nutritional Facts

1 serving (1 each) equals 464 calories, 12 g fat (6 g saturated fat), 147 mg cholesterol, 91 mg sodium, 84 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired. Yield: 4 servings.
Originally published as Mousse in a Minute in Quick Cooking January/February 1999, p20

Nutritional Facts

1 serving (1 each) equals 464 calories, 12 g fat (6 g saturated fat), 147 mg cholesterol, 91 mg sodium, 84 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Mousse in a Minute

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 13, 2014

"Dessert made in a couple of minutes? Yeah, I'm sold! This is very good actually. I did not use the lemon peel but it's optional anyway."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT