Mousse-Filled Witches’ Hats
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 1 dozen.
These cute chocolate-covered treats will magically disappear at your house. Prepare these sugar cones filled with a creamy homemade mousse for your little goblins this Halloween. —Taste of Home Test Kitchen
Ingredients
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1-3/4 cups heavy whipping cream, divided
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1 cup milk chocolate chips
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6 ounces semisweet chocolate, chopped
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1 teaspoon shortening
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1 package (4-3/4 ounces) ice cream sugar cones
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Halloween sprinkles
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12 thin chocolate wafers (2-1/4-inch diameter)
Directions
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1.
For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally.
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2.
In a small bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate.
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3.
In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Brush melted chocolate over ice cream cones and roll tips in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter.
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