- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup thawed orange juice concentrate
- 1/2 cup sour cream
- 2 drops yellow food coloring, optional
- 1 drop red food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- 1 can (15 ounces) mandarin oranges, drained
- 1 ounce unsweetened chocolate
- 1 teaspoon shortening
- In a large bowl, beat cream cheese until fluffy. Beat in the milk, orange juice concentrate, sour cream and food coloring if desired until smooth. Fold in whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges.
- In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly; drizzle over pie. Chill for at least 4 hours before serving. Yield: 6-8 servings.
Originally published as Mountainous Mandarin Pie in Quick Cooking January/February 2002, p45
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