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Mounds of Bugs Recipe
Mounds of Bugs Recipe photo by Taste of Home

Mounds of Bugs Recipe

Publisher Photo
If you have helping hands in the kitchen, this is a perfect recipe for you. Kids will squeal with delight when they make these cute bugs. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:19 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 19 servings

Ingredients

  • 1 package (11.3 ounces) snack-size Mounds candy bars
  • 20 pretzels
  • 1/4 cup chocolate frosting
  • Assorted candies: Nerds, Candy Buttons, Dots and/or sprinkles

Nutritional Facts

1 piece equals 113 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 157 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Using a skewer, poke three holes in both long sides of each candy bar. Break rounded pretzel sections into 1-in. pieces; insert into holes for legs. Use frosting to attach candies. Yield: about 1-1/2 dozen.
Originally published as Mounds of Bugs in Halloween Party Favorites 2008, p28

Nutritional Facts

1 piece equals 113 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 157 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Mounds of Bugs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Oct. 5, 2011

Was surprised it is "diabetic friendly"!

MY REVIEW
Reviewed Oct. 3, 2011

I made these with my 2 & 4 year old Grandaughters. They loved it. Quick to make

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