Motoring Munchies Recipe

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Motoring Munchies Recipe
Motoring Munchies Recipe photo by Taste of Home
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Motoring Munchies Recipe

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"While taking a long car trip, we all snacked on these munchies and didn't even need to stop for dinner. A life-saver for traveling the open road." Nancy Schlinger, MIddleport, New York
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (18 ounces) granola without raisins
  • 1 can (15 ounces) mixed nuts
  • 1 package (15 ounces) raisins
  • 1 package (12.6 ounces) milk chocolate M&M's
  • 1 package (12.6 ounces) peanut M&M's
  • 1 package (12-1/4 ounces) Honey-Nut Cheerios
  • 1 package (8.9 ounces) Cheerios

Directions

In a large bowl, combine all ingredients. Store in a covered container or large resealable plastic bags. Yield: 4-1/2 quarts.
Originally published as Motoring Munchies in Taste of Home June/July 2008, p31

Nutritional Facts

3/4 cup: 500 calories, 22g fat (5g saturated fat), 3mg cholesterol, 332mg sodium, 71g carbohydrate (36g sugars, 9g fiber), 12g protein.

  • 1 package (18 ounces) granola without raisins
  • 1 can (15 ounces) mixed nuts
  • 1 package (15 ounces) raisins
  • 1 package (12.6 ounces) milk chocolate M&M's
  • 1 package (12.6 ounces) peanut M&M's
  • 1 package (12-1/4 ounces) Honey-Nut Cheerios
  • 1 package (8.9 ounces) Cheerios
  1. In a large bowl, combine all ingredients. Store in a covered container or large resealable plastic bags. Yield: 4-1/2 quarts.
Originally published as Motoring Munchies in Taste of Home June/July 2008, p31

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Reviews forMotoring Munchies

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Grammy Debbie User ID: 30612 254004
Reviewed Sep. 12, 2016

"Great snack to take along for our weekend racing days to cheer on our 8-year old grandson as he races his junior dragster. Young and old alike loved it and I loved the fact that it not only made a lot, but was easy to make. I'm sure I'll be thinking of many occasions to making his recipe again."

MY REVIEW
grandmagogof8 User ID: 5358827 80871
Reviewed Aug. 31, 2010

"My grandkids as well as the adults simply "LOVED" this recipe. Like another commented on it, salty and sweet...a good combo. Will definately make it again and yes, it does make alot but you can seal it up if you have any leftover."

MY REVIEW
marciedarcie User ID: 3127814 76230
Reviewed Aug. 6, 2009

"My kids, sisters and parents loved this recipe. It made A LOT but we ate it all."

MY REVIEW
hmoore55 User ID: 1822167 156355
Reviewed Jun. 14, 2008

"This is so GREAT! Its the perfect balance of sweet and salty. Really a great snack!"

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