- over filling and seal edges tightly with a fork; cut slits in the
- top of each.
- Place on a greased baking sheet. Bake at 375° for 50-60 minutes
- or until golden brown. Yield: 5 servings.
Nutritional Facts: 1 serving (1 each) equals 958 calories, 49 g fat (14 g saturated fat), 43 mg cholesterol, 1,026 mg sodium, 101 g carbohydrate, 6 g fiber, 25 g protein.