- smooth. Gradually add the milk, salt and pepper. Bring to a boil;
- cook and stir for 2 minutes or until thickened. Reduce heat; add
- cheese and stir until melted.
- Pour over the ham mixture. Sprinkle with bread crumbs. Bake,
- uncovered, at 375° for 25-30 minutes or until heated through.
- Yield: 4-6 servings.
Nutritional Facts: 1 cup equals 374 calories, 25 g fat (15 g saturated fat), 89 mg cholesterol, 1,208 mg sodium, 22 g carbohydrate, 2 g fiber, 17 g protein.