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Mother's Dinner Rolls Recipe
Mother's Dinner Rolls Recipe photo by Taste of Home
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Mother's Dinner Rolls Recipe

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4.5 10 7
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These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri
TOTAL TIME: Prep: 45 min. + chilling Bake: 20 min.
MAKES:30 servings
TOTAL TIME: Prep: 45 min. + chilling Bake: 20 min.
MAKES: 30 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 cup boiling water
  • 1 cup shortening
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 7-1/2 to 8 cups all-purpose flour

Nutritional Facts

1 each: 197 calories, 7g fat (2g saturated fat), 14mg cholesterol, 84mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 4g protein

Directions

  1. In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead).
  2. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough.
  3. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Yield: 2-1/2 dozen.
Originally published as Mother's Dinner Rolls in Taste of Home August/September 1995, p35


Reviews for Mother's Dinner Rolls

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
YnSpice
Reviewed Mar. 26, 2015

"Tried this recipe for the 1st time, only I switched safflower oil instead of shortening and added orange zest. It was soft and delicious, thank you"

MY REVIEW
teriA3025
Reviewed Nov. 18, 2014

"My Question is this..... Could I do this recipe as written above and freeze them after.."".Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. "" this point? I would like to prepare early then freeze and then bake the day I need them? Any Suggestions?"

MY REVIEW
Chewy994
Reviewed Jan. 5, 2014

"I've been making this recipe for years. They are wonderful and my children request them at all our family meals."

MY REVIEW
Davena
Reviewed Mar. 29, 2012

"This recipe is awesome! Very little mess to clean up and turns out excellent.

My recipe made 4 dozen decent sized rolls.
Definitely adding this to my recipe box!"

MY REVIEW
maryf54
Reviewed Dec. 29, 2011

"I used all new ingredients, the dough looked perfect I was so happy. Waited up to 3 hrs. & the dough never doubled. I even set them near the oven @ warm setting. I've never seen my mother put the yeast directly into the dry ingriedients w/o first allowing the yeast to rise separately in warm water in a jar and allowing it to rise apart from the dry ingredients. But these recipes call to dissolve it w warm water along w the other dry ingredients. Why else would it have not risen? I tried this twice what a waste of money."

MY REVIEW
Alice Patton
Reviewed Dec. 26, 2010

"I made this recipe for Christmas Eve dinner not only easy but absolutely delicious.Compliments galore.Definitely a keeper."

MY REVIEW
maggieaw
Reviewed Dec. 16, 2010

"These turned out great although my rolls are HUGE! It made 30 rolls -I am taking them over to a new mommy along with dinner I am preparing"

MY REVIEW
bluelady1300
Reviewed Nov. 28, 2010

"My daugher and I tried this for Thanksgiving... We both loved the recipe. Very easy to mnake, no kneading, and they taste great. We are both planning on using this recipe again...."

MY REVIEW
gaylerene
Reviewed Sep. 12, 2008

"Most bread recipes can be adapted to a bread machine. Just add the ingredients in the order in which your bread machine suggests. However, some larger bread recipes will have to be cut down to match your bread machine's capacity. I have a two pound bm and it would not handle a recipe that calls for 8 cups of flour, but I could half the recipe easily."

MY REVIEW
lssrls
Reviewed Apr. 16, 2008

"Can these be made in the bread machine?"

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