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Mother's Barbecued Pork Sandwiches Recipe

Mother's Barbecued Pork Sandwiches Recipe

"THESE delicious sandwiches taste even better if the pork is prepared a day ahead for the flavors to blend. We welcomed Mother's pork sandwiches for any occasion, but especially for our birthday celebration. We never wanted Mother to change that menu!"
TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD:16 servings


  • 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch cubes
  • 2 medium onions, coarsely chopped
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1-1/2 cups water
  • 1 cup ketchup
  • 1/4 cup white vinegar
  • 16 hamburger buns, split


  • 1. In a Dutch oven, combine the meat, onions, chili powder, salt if desired, water, ketchup and vinegar. Cover and simmer for 4 hours or until the meat is tender.
  • 2. Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks. Return to the cooking liquid and heat through. Serve on buns.
    Freeze option: Cool pork mixture and freeze in freezer containers for up to 3 months. Thaw in the refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 16 servings.

Nutritional Facts

1 serving equals 497 calories, 19 g fat (6 g saturated fat), 162 mg cholesterol, 625 mg sodium, 28 g carbohydrate, 2 g fiber, 50 g protein.

Reviews for Mother's Barbecued Pork Sandwiches

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Reviewed Jul. 11, 2008

"I made this in my slow cooker...then diced the meat with a cheese slicer by Pampered Chef! EXCELLENT!!"

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