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Mother's Banana Sherbet Recipe

Mother's Banana Sherbet Recipe

“Here’s a cool, creamy treat that’s such a favorite with my family, I usually triple the recipe.” Kathy Barton -- Homer, Michigan
TOTAL TIME: Prep: 15 min. Process: 20 min. + freezing YIELD:5 servings

Ingredients

  • 1 cup water
  • 2/3 cup sugar
  • 1/3 cup reduced-fat evaporated milk
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 1 medium banana, cut into chunks

Directions

  • 1. In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  • 2. Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth.
  • 3. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container, allowing headspace for expansion. Freeze for 4 hours or until firm before serving. Yield: 2-1/2 cups.

Nutritional Facts

1/2 cup equals 149 calories, trace fat (trace saturated fat), 1 mg cholesterol, 19 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.