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Mostaccioli Casserole Recipe

Mostaccioli Casserole Recipe

This tasty beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper.—Barbara Leeds, Northville, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 2 cups uncooked mostaccioli
  • 1 pound ground beef
  • 2 tablespoons chopped onion
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup shredded Colby cheese

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
  • 2. Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 cup: 423 calories, 13g fat (6g saturated fat), 62mg cholesterol, 1124mg sodium, 46g carbohydrate (9g sugars, 3g fiber), 30g protein .

Reviews for Mostaccioli Casserole

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MY REVIEW
cliftonhanger User ID: 742252 88965
Reviewed Aug. 2, 2014

"I doubled the amount of onion and oregano, and used Italian blend cheese, increased to 1 cup. Added was a can of corn and about 1/3 cup of basil. The result was good but nothing special enough to make me want to make it again."

MY REVIEW
Cooking4Rob User ID: 6938527 139045
Reviewed Nov. 26, 2012

"Delicious! I agree with the other reviews that the tomato soup gave it a different and unique flavor. A great change of pace. Super easy too!! I did use a little extra onion, cheese, and oregano."

MY REVIEW
marydombrock User ID: 4984819 158587
Reviewed Feb. 7, 2012

"very delicious and easy. I just found this recipe and have made it 3 x already. Pot luck favorite. I used grated Italian four cheese and Italian sausage. Added basil also."

MY REVIEW
waddlerunner User ID: 6279951 159162
Reviewed Oct. 17, 2011

"Everyone in the family loves this recipe and they always ask for more! Very simple to make also."

MY REVIEW
sweet1pie User ID: 4100602 207973
Reviewed Sep. 15, 2011

"Pretty basic, but good! I used penne, not sure what mostaccioli is"

MY REVIEW
Hellga User ID: 6156412 88625
Reviewed Aug. 17, 2011

"It was okay. Easy to make but a little simplistic on taste. I added corn for a more complete meal."

MY REVIEW
Kimberly Durham User ID: 4146036 91258
Reviewed Sep. 13, 2010

"Very easy. Added a little garlic powder and mushrooms and more colby cheese. Would definatley make again."

MY REVIEW
DKM2 User ID: 5049165 139041
Reviewed May. 14, 2010

"A good, simple basic recipe which can be changed with additional ingredients if desired. We wound up adding a whole cup of cheese as opposed to the 1/4 cup because it just wasn't enough for our family's taste. I liked how quick this was to put together, and we liked the combination of tomato sauce with tomato soup as opposed to regular jarred pasta sauce. Will make again."

MY REVIEW
Mr. Maxx User ID: 3914489 163836
Reviewed May. 20, 2009

"I would add garlic and Italian Sausage the other comment to add ricotta/cream cheese is more a Lasagna casserole which has already been done keep what you have just add different kinds of meat."

MY REVIEW
Karen Smith User ID: 3265830 207972
Reviewed Jul. 29, 2008

"I think that if you put a layer of ricotta/cream cheese filling in the middle and added some mozzarella to the topping, it would be better."

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