Here's an old-time cocktail that was popular in the 1940s and '50s. It's traditionally served in a copper mug with plenty of ice.
6 ServingsPrep/Total Time: 5 min.
- 2 cups ginger ale, chilled
- 2 cups ginger beer, chilled
- 2/3 cup lime juice
- 1-1/4 cups vodka
- Ice cubes
- Combine the ginger ale, ginger beer, lime juice and vodka in a
- pitcher. Serve over ice. Yield: 6 servings.
with #50922 Roasted lime chicken