Here's an old-time cocktail that was popular in the 1940s and '50s. It's traditionally served in a copper mug with plenty of ice.
- 2 cups ginger ale, chilled
- 2 cups ginger beer, chilled
- 2/3 cup lime juice
- 1-1/4 cups vodka
- Ice cubes
- Lime slices, optional
- Combine the ginger ale, ginger beer, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lemon slices. Yield: 6 servings.
Originally published as Moscow Mule in Simple & Delicious February/March 2013, p50
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