Moscow Mule Recipe
Moscow Mule Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's an old-time cocktail that was popular in the 1940s and '50s. It's traditionally served in a copper mug with plenty of ice.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cups ginger ale, chilled
  • 2 cups ginger beer, chilled
  • 2/3 cup lime juice
  • 1-1/4 cups vodka
  • Ice cubes
  • Lime slices, optional

Directions

Combine the ginger ale, ginger beer, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lemon slices. Yield: 6 servings.
with #50922 Roasted lime chicken
Originally published as Moscow Mule in Simple & Delicious February/March 2013, p50

  • 2 cups ginger ale, chilled
  • 2 cups ginger beer, chilled
  • 2/3 cup lime juice
  • 1-1/4 cups vodka
  • Ice cubes
  • Lime slices, optional
  1. Combine the ginger ale, ginger beer, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lemon slices. Yield: 6 servings.
with #50922 Roasted lime chicken
Originally published as Moscow Mule in Simple & Delicious February/March 2013, p50

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