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Morning Muffins

 Morning Muffins
"I like to grab one of these muffins with coffee on days when I get a late start to work. It's a quick breakfast-in-hand."
12 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup shredded carrots
  • 1/2 cup flaked coconut
  • 1/2 cup raisins
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts

Directions

  • In a small bowl, cream butter and brown sugar. Add eggs and sour
  • cream; beat well. Stir in the carrots, coconut and raisins.
  • Combine the flour, baking soda and cinnamon; stir into creamed
  • mixture just until moistened. Fold in nuts.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 375° for 20-25 minutes or until a toothpick inserted in muffin
  • comes out clean. Cool for 5 minutes before removing from pan to a
  • wire rack. Yield: 1 dozen.