Morning Mix-Up Recipe
Morning Mix-Up Recipe photo by Taste of Home

Morning Mix-Up Recipe

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This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 cups frozen shredded hash brown potatoes
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 6 eggs
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced chives

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese.
  2. Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings.
Originally published as Morning Mix-Up in Taste of Home October/November 1993, p29

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Reviewed Jul. 21, 2013

"I made this but used sausage instead of Ham and also used the hash brown O'Brian, this is so easy and tastes as good as it looks"

Reviewed Jun. 17, 2011

"This has quickly become a house favorite. Easy to make and very yummy. I have to double the recipe for our large family."

Reviewed Jan. 30, 2011


Reviewed May. 7, 2009

"I use a can of spam,instead of ham, have also used chopped bacon as well!!

one of my families faves!!"

Reviewed Sep. 25, 2008

"This also tastes great with frozed diced hash brown potatoes instead of shredded. Yummy!"

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