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Morning Mix-Up Recipe
Morning Mix-Up Recipe photo by Taste of Home

Morning Mix-Up Recipe

Publisher Photo
This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups frozen shredded hash brown potatoes
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 6 Eggland's Best Eggs
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced chives

Directions

  1. In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese.
  2. Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings.
Originally published as Morning Mix-Up in Taste of Home October/November 1993, p29

Reviews for Morning Mix-Up

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 21, 2013

I made this but used sausage instead of Ham and also used the hash brown O'Brian, this is so easy and tastes as good as it looks

MY REVIEW
Reviewed Jun. 17, 2011

This has quickly become a house favorite. Easy to make and very yummy. I have to double the recipe for our large family.

MY REVIEW
Reviewed Jan. 30, 2011

Ex!

MY REVIEW
Reviewed May. 7, 2009

I use a can of spam,instead of ham, have also used chopped bacon as well!!

one of my families faves!!

MY REVIEW
Reviewed Sep. 25, 2008

This also tastes great with frozed diced hash brown potatoes instead of shredded. Yummy!

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