- 1 cup cranberry juice
- 2 medium ripe bananas, sliced
- 2 cups (16 ounces) raspberry yogurt or flavor of choice
- 1 tablespoon confectioners' sugar, optional
- Few drops red food coloring, optional
- Mint leaves, optional
- In a blender, combine all ingredients; cover blend until smooth. Garnish with mint if desired. Pour into a pitcher or chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Morning Fruit Shake in Taste of Home Meals in Minutes Calendar Annual 1997, p1
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